Sunday, July 24, 2011

Lahe Maasika Mussee


175 g maasikaid
75 g suhkrut
150 ml vahukoort
150 ml hapukoort

Purusta kahvliga maasikad & suhkur.Kui soovid void pyreestada.
Vahusta vahukoor.
Sega koik ained kergelt kokku.
Loigu kaunistusex peale moned maasikad,aseta kylma kuni serveerimiseni.
Maasikate asemel voib ka kasutada vaarikaid voi mustikaid jne.
See magustoit kaua ei saili,siis ongi parem serveerida paari tunni jooxul peale valmistamist.

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